A vibrant, creamy, and antioxidant-rich breakfast or snack.
https://www.instagram.com/p/DXYZZ_fvGMd/

Ingredients

• 1⁄4 cup Mamami Organic Chia Seeds
• 1 cup strawberries (Fresh or frozen)
• 1 cup yogurt
• 1⁄2 tsp Mamami Coconut Flakes
• Optional: 1⁄2 tsp Mamami Monk Fruit 

Instructions

1. Blend the Base: Place the strawberries, milk, and monk fruit in a blender. Blend until completely smooth and the milk turns a bright pink. 

2. Combine: Pour the pink strawberries milk into a glass jar or bowl. Add the Mamami Chia Seeds. 

3. Whisk & Wait: Stir or whisk immediately to ensure the seeds are submerged. Wait about 5–10 minutes, then give it one more good stir to prevent clumping. 

4. Chill: Cover and refrigerate until it reaches a thick, pudding-like consistency or enjoy it on the spot. 

5. Serve: Top with extra fresh raspberries and perhaps some Mamami Pumpkin Seeds for a color contrast. 

This recipe is a social media manager’s dream because the colors are all-natural and pop beautifully on screen. By mixing the different vegetable noodles from Mamami, you create a "Rainbow" effect that looks professional but takes almost zero effort.