A colourful, nutrient-dense meal that’s as fast as it is beautiful.
https://www.instagram.com/p/DXqa9YiPdKU/ 

Ingredients

• 1 pack of Mamami Natural Way Beetroot Noodles (Yellow)
• 1 pack of Mamami Natural Way Spinach Noodles (Green)
• 1 tbsp Mamami Organic Black Sesame Powder (for the "Gourmet" garnish)
• A pinch Mamami Himalayan Rock Salt
• 1 tbsp Soy sauce,
• 1 tsp Sesame oil,
• Chopped spring onion. 

   

  Instructions 

1. The Rainbow Boil: Bring a pot of water to a boil. Drop in both the noodles at the same time. Because they are Mamami Natural Way, they cook quickly, usually in just 3–4 minutes. 

2. The Cold Shock: Drain the noodles and immediately rinse them under cold running water. This stops the cooking process and keeps the "Rainbow" colors bright and the texture bouncy (Al Dente). 

3. The Seasoning: Place the noodles in a bowl. Drizzle the sauces and toss gently so the colours intermingle. 

4. The Signature Finish: Sprinkle a generous amount of Mamami Organic Black Sesame Powder and a pinch of Himalayan Rock Salt on top. The black powder against the colorful noodles adds a high-end, "restaurant-style" contrast.