These no-bake chlorella and cacao balls combine ground almonds, Medjool dates, nut butter and cacao, with a seed coating. Make them in a food processor and refrigerate until firm.
Ingredients
- 1½ cups ground almonds
- 2½ tablespoons coconut oil
- 2½ tablespoons almond or cashew butter
- 2½ tablespoons honey
- 1 teaspoon vanilla extract
- 8 Medjool dates, pitted
- 1 tablespoon chia seeds
- ⅓ cup raw cacao powder
- 1 tablespoon Mamami Natural Wave Chlorella Powder
- 1 teaspoon ground cinnamon
- Extra chia seeds or hemp seeds, for coating
Method
- Place all ingredients except the extra coating seeds in a food processor.
- Pulse until the dates break down and the ingredients form a mixture that holds together when pressed. Stop and scrape down the bowl as needed.
- Scoop out approximately 1 tablespoon of mixture at a time. Roll between your palms into balls about 1 inch across.
- Spread the extra chia or hemp seeds on a plate. Roll each ball in the seeds to coat lightly.
- Place the balls in an airtight container and refrigerate until firm.
Ingredient notes
This recipe contains almonds and almond or cashew butter. Check ingredient labels for other allergens.
The recipe contains honey, so it is not vegan.
