Make a batch of Japanese pancakes using Hakubaku Pancake Mix, an egg and milk. Serve warm with your favourite fruit and a drizzle of honey or maple syrup.
Ingredients
- 150g Hakubaku Pancake Mix
- 1 egg
- 100ml milk
Optional Toppings
- Fresh fruit of your choice
- Honey or maple syrup
- Butter
Method
- Whisk the egg and milk together in a bowl.
- Add the pancake mix and stir gently until combined.
- Heat a frying pan over medium heat, then reduce to low.
- Pour one-third of the batter into the pan to make one pancake.
- Cook over low heat for approximately 3 minutes, until bubbles appear on the surface. Flip and cook the other side until golden and cooked through. Repeat with the remaining batter.
- Serve warm with fresh fruit, butter and honey or maple syrup.
Tip: In a non-stick pan, gently check whether the pancake moves easily before flipping.
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