Iced Uji Matcha Latte
Make an iced matcha latte at home with Mamami Uji Matcha Green Tea Powder and your milk of choice. Whisk the matcha with warm water, pour it over milk and ice, then stir before drinking.
Ingredients
- 1 teaspoon (3g) Mamami Uji Matcha Green Tea Powder
- 50ml water, cooled to approximately 80°C
- 235ml milk of your choice
- Ice
- Optional: 1–2 teaspoons of your preferred sweetener
How to Make an Iced Uji Matcha Latte
- Boil the water, then allow it to cool to approximately 80°C. Use a thermometer if available.
- Sift 1 teaspoon of matcha powder into a small bowl to help prevent clumps.
- Add 50ml of the warm water. Whisk in a “W” motion for approximately 1 minute, until a layer of foam forms on top.
- If desired, whisk in your preferred sweetener. The original recipe suggests 1 teaspoon of honey.
- Fill a glass with ice and pour in 235ml of milk.
- Slowly pour the whisked matcha over the milk for a layered appearance.
- Stir well before drinking.
Why Sift the Matcha?
Sifting helps break up clumps, making the powder easier to whisk smoothly into the water.
