Recipes

Cut with balsamic vinegar of Modena

Cut with balsamic vinegar of Modena

PROCEDURE The cut with balsamic vinegar of Modena is a second dish very tasty and easy to prepare. The particularity of this recipe is given by balsamic vinegar that gives...

Cut with balsamic vinegar of Modena

PROCEDURE The cut with balsamic vinegar of Modena is a second dish very tasty and easy to prepare. The particularity of this recipe is given by balsamic vinegar that gives...

Skewers of tenderloin and courgette

Skewers of tenderloin and courgette

PROCEDURE Put in a bowl 400 g of fillet cut into cubes, pour over half a glass of balsamic vinegar, add a bay leaf, a sprig of rosemary and 2...

Skewers of tenderloin and courgette

PROCEDURE Put in a bowl 400 g of fillet cut into cubes, pour over half a glass of balsamic vinegar, add a bay leaf, a sprig of rosemary and 2...

Baked pork fillet skewers with apples & balsamic vinegar of Modena

Baked pork fillet skewers with apples & balsami...

The acidity of the apple and the sour-sweet balsamic vinegar that perfectly balanced the (little) fat of the meat. PROCEDURE I cut the apple (Fuji) into rather thin slices, without...

Baked pork fillet skewers with apples & balsami...

The acidity of the apple and the sour-sweet balsamic vinegar that perfectly balanced the (little) fat of the meat. PROCEDURE I cut the apple (Fuji) into rather thin slices, without...

Frosted duck with figs and Balsamic Vinegar

Frosted duck with figs and Balsamic Vinegar

Duck with figs is a traditional second course of Italian cuisine. The combination of duck meat with figs is particularly successful, in fact, the sweet taste of figs goes well...

Frosted duck with figs and Balsamic Vinegar

Duck with figs is a traditional second course of Italian cuisine. The combination of duck meat with figs is particularly successful, in fact, the sweet taste of figs goes well...

Duck breast with balsamic vinegar of Modena

Duck breast with balsamic vinegar of Modena

A tasty and original dish, perfect to serve in every occasion for lovers of tasty but delicate meat and ideal both for a special dinner and to bring to the...

Duck breast with balsamic vinegar of Modena

A tasty and original dish, perfect to serve in every occasion for lovers of tasty but delicate meat and ideal both for a special dinner and to bring to the...

Shrimp and asparagus salad, light

Shrimp and asparagus salad, light

Shrimp and asparagus salad is an appetizer of fresh and tasty fish that is very easy to prepare. It is a ligth recipe, very low in fat, ideal for those...

Shrimp and asparagus salad, light

Shrimp and asparagus salad is an appetizer of fresh and tasty fish that is very easy to prepare. It is a ligth recipe, very low in fat, ideal for those...