Organic Wave Artisan Bread Flour 500g | 12%+ Protein

ORGANIC WAVE ARTISAN BREAD FLOUR 500G

Bring homemade bread-making into your everyday kitchen with Organic Wave Artisan Bread Flour, a specialised bread flour from Italy for preparing artisan-style loaves and bread dough.

Also known as tepung roti artisan, this flour contains more than 12% protein, making it a practical choice for recipes that call for a higher-protein bread flour. Use it with your preferred bread recipe to prepare homemade loaves, rolls and other bread-based creations.

The flour comes in a convenient 500g resealable pouch, helping you keep the remaining product properly sealed between baking sessions.

KEY HIGHLIGHTS

• Organic Wave Flour Series
• Specialised artisan bread flour
• Also known as tepung roti artisan
• More than 12% protein
• Suitable for homemade bread and dough preparation
• Ideal for artisan loaves, bread rolls and recipes requiring bread flour
• Product of Italy
• Organic claim displayed on the packaging
• HACCP food safety certification mark displayed on the packaging
• Packed in a resealable stand-up pouch
• Net Weight: 500g
• Shelf Life: 2 Years
• Halal Status: Halal

WHY BUYERS CHOOSE IT

• Specially positioned for artisan bread preparation
• More than 12% protein as stated on the packaging
• Suitable for a variety of homemade bread recipes
• Practical for home bakers of different experience levels
• Convenient 500g size for household baking
• Resealable packaging for easier pantry storage
• Product of Italy

HOW TO USE

Use Organic Wave Artisan Bread Flour according to your preferred bread recipe.

Combine the flour with the required ingredients, prepare and knead the dough, then allow it to rest or proof according to the recipe. Shape and bake the dough using the recommended temperature and preparation time.

The amount of water, yeast, salt and other ingredients may vary depending on the recipe and the type of bread being prepared.

SUITABLE FOR

• Homemade artisan bread
• Bread loaves
• Bread rolls
• Everyday bread dough
• Home baking
• Family baking activities
• Beginner and experienced home bakers
• Recipes requiring artisan bread flour or tepung roti artisan

FREQUENTLY ASKED QUESTIONS

What is Organic Wave Artisan Bread Flour?

Organic Wave Artisan Bread Flour is a bread flour from Italy intended for preparing homemade artisan-style bread and dough.

What does tepung roti artisan mean?

Tepung roti artisan is the Malay term used for artisan bread flour.

How much protein does this flour contain?

The front packaging states that the flour contains more than 12% protein.

Can I use it for homemade bread?

Yes. It is intended for homemade bread and dough preparation.

What types of bread can I make with it?

It can be used for artisan loaves, bread rolls and other recipes that call for bread flour. Follow the requirements of your chosen recipe.

Where is Organic Wave Artisan Bread Flour from?

The packaging states that it is a product of Italy.

Is Organic Wave Artisan Bread Flour organic?

The front packaging displays an Organic claim.

Is this product Halal?

Yes. Organic Wave Artisan Bread Flour is Halal.

What is the net weight?

Each resealable pouch contains 500g of artisan bread flour.

What is the shelf life?

The shelf life is 2 years when the product is stored appropriately.

How should I store the flour?

Store it in a cool, dry place below 25°C. Keep the pouch tightly sealed after opening and protect it from heat, moisture and direct sunlight.

QUICK PRODUCT SUMMARY

Organic Wave Artisan Bread Flour is a Halal bread flour from Italy with more than 12% protein. Packed in a resealable 500g pouch, it is a practical pantry choice for preparing homemade artisan loaves, bread rolls and everyday bread dough.

MAMAMI BRAND STORY

At Mamami, we believe healthier everyday food choices start at home. Our product range is selected to help families prepare practical and enjoyable food while building better everyday kitchen routines.

IMPORTANT NOTES

• Follow the ingredient measurements and preparation method of your chosen bread recipe.
• Store below 25°C in a cool, dry place.
• Keep the pouch tightly sealed after opening.
• Protect the product from heat, moisture and direct sunlight.