Organic Wave Croissant Flour 500g | Italian Flour

ORGANIC WAVE CROISSANT FLOUR 500G

Prepare homemade croissants and pastry dough with Organic Wave Croissant Flour, a specialised flour from Italy for home bakers who enjoy making fresh, flaky pastries from scratch.

Also known as tepung croissant, this flour can be used as the flour base in your preferred croissant or laminated dough recipe. Combine it with the ingredients required by your recipe, then follow the recommended mixing, resting, folding, proofing and baking steps.

The practical 500g resealable pouch makes it easy to keep the remaining flour securely stored between baking sessions.

KEY HIGHLIGHTS

• Organic Wave Flour Series
• Specialised croissant flour
• Also known as tepung croissant
• Suitable for croissant and laminated pastry dough
• Ideal for homemade baking
• Product of Italy
• Organic claim displayed on the packaging
• HACCP food safety certification mark displayed on the packaging
• Packed in a resealable stand-up pouch
• Net Weight: 500g
• Shelf Life: 2 Years
• Halal Status: Halal

WHY BUYERS CHOOSE IT

• Specially positioned for croissant preparation
• Suitable for homemade laminated pastry recipes
• A practical choice for home bakers
• Product of Italy
• Convenient 500g size for household use
• Resealable packaging for easier pantry storage

HOW TO USE

Use Organic Wave Croissant Flour according to your preferred croissant or laminated pastry recipe.

Combine the flour with the required ingredients, prepare and knead the dough, allow it to rest, then complete the folding, chilling, shaping, proofing and baking stages instructed by your recipe.

Ingredient quantities and preparation times may vary depending on the recipe, room temperature and preferred pastry style.

SUITABLE FOR

• Homemade croissants
• Laminated pastry dough
• Sweet and savoury croissant recipes
• Home baking
• Family baking activities
• Beginner and experienced home bakers
• Recipes requiring croissant flour or tepung croissant

FREQUENTLY ASKED QUESTIONS

What is Organic Wave Croissant Flour?

Organic Wave Croissant Flour is a flour from Italy intended for preparing croissants and laminated pastry dough at home.

Can I use it to make homemade croissants?

Yes. The product is specifically positioned for croissant preparation.

What does tepung croissant mean?

Tepung croissant is the Malay term commonly used for croissant flour.

Can it be used for other pastries?

It may be used in laminated pastry recipes that call for a suitable pastry flour. Follow the requirements of your chosen recipe for the best preparation method.

Where is Organic Wave Croissant Flour from?

The packaging states that it is a product of Italy.

Is Organic Wave Croissant Flour organic?

The front packaging displays an Organic claim.

Is this product Halal?

Yes. Organic Wave Croissant Flour is Halal.

What is the net weight?

Each resealable pouch contains 500g of croissant flour.

What is the shelf life?

The shelf life is 2 years when stored appropriately.

How should I store the flour?

Store it in a cool, dry place below 25°C. Keep the pouch tightly sealed after opening and protect it from heat, moisture and direct sunlight.

QUICK PRODUCT SUMMARY

Organic Wave Croissant Flour is a Halal flour from Italy for homemade croissants and laminated pastry dough. Its resealable 500g pouch is a practical choice for home bakers who enjoy preparing fresh pastries from scratch.

MAMAMI BRAND STORY

At Mamami, we believe healthier everyday food choices start at home. Our product range is selected to help families prepare practical and enjoyable food while building better everyday kitchen routines.

IMPORTANT NOTES

• Follow the ingredient measurements and preparation method of your chosen recipe.
• Store below 25°C in a cool, dry place.
• Keep the pouch tightly sealed after opening.
• Allergen information should be confirmed from the back packaging before publication.