Natural Wave Japanese Bread Flour (500g)

• Japanese high-protein bread flour
• Protein Content: 12%
• High-gluten flour for yeast-raised bread
• Supports well-developed bread and crumb structure
• Suitable for artisan bread, soft buns and toast loaves
• No flavourings
• No colouring
• No chemical additives
• Net Weight: 500g
• Pack Format: Stand-up resealable pouch
• Country of Origin: Japan
• Shelf Life: 2 years
• Halal Status: Halal

• 12% protein for bread-making applications
• High-gluten profile to support dough structure
• Suitable for fine and soft Japanese-style bread
• Versatile for artisan loaves, buns and toast bread
• Made without flavourings, colouring or chemical additives
• Halal and produced in Japan

• Use it as the main flour in recipes requiring strong bread flour
• Measure according to your chosen bread recipe
• Mix and knead the dough until the gluten structure develops
• Allow the dough to proof and bake according to the recipe instructions
• Store the remaining flour securely after opening


Try our Cranberry Walnut Bread recipe for a homemade loaf with dried cranberries, toasted walnuts and step-by-step kneading and rising instructions.

What is the protein content?
The confirmed protein content is 12%.

Is this a high-gluten flour?
Yes. It is a high-gluten bread flour designed for yeast-raised bread applications.

What types of bread can I make?
It is suitable for artisan bread, Japanese-style soft buns, toast loaves and other premium bread recipes.

Can it support a good crumb structure?
Its 12% protein and high-gluten profile help support gluten development and a well-formed bread crumb when used with a suitable recipe and preparation method.

Does it contain flavourings or colouring?
No. It is made without flavourings, colouring or chemical additives.

Is it Halal?
Yes, this product is Halal.

Where is it produced?
The stated country of origin is Japan.

How should it be stored?
Store below 25°C and keep the pouch securely closed after opening.

What is the shelf life?
The shelf life is 2 years.

Where can I buy Japanese bread flour online in Malaysia?

You can order Mamami Natural Wave Japanese Bread Flour directly from Mamami’s online store. It comes in a 500g resealable pouch. Delivery is available within Malaysia, with shipping costs calculated at checkout.

How should I compare this Japanese bread flour with another bread flour?
This flour is produced in Japan and contains 12% protein. Compare that figure with the other flour’s label and your recipe’s requirements. It is intended for yeast-raised bread, including soft buns and toast loaves.