Natural Wave Japanese Cake Flour (500g)

• Brand: Mamami Natural Wave
• Japanese high-quality cake flour
• Made from finely milled soft wheat
• Smooth and fine flour texture
• Less than 8% protein content
• Designed for tender and fluffy cakes
• Suitable for sponge, chiffon and other delicate cakes
• Net Weight: 500g
• Shelf Life: 2 years
• Halal Status: Halal

For a simple baking idea, try our Butter Cookies with Japanese Cake Flour recipe, with ingredient quantities and step-by-step piping and baking instructions.

What is cake flour?
Cake flour is a finely milled, lower-protein wheat flour designed to support soft, tender and delicate baked textures.

What is the protein content?
This cake flour contains less than 8% protein.

Why does protein content matter when baking cakes?
Lower protein generally produces less gluten during mixing, helping cakes develop a softer and more delicate crumb.

Can I use it for sponge and chiffon cakes?
Yes. It is suitable for sponge cakes, chiffon cakes and other recipes that require a light texture.

Can it be used for bread?
It is primarily formulated for cakes. Bread flour is a better choice for recipes that require strong gluten development and a chewy structure.

Is it Halal?
Yes, this product is Halal.

Does it contain gluten?
Yes. This flour is made from wheat and contains gluten.

Is it made in Japan?
It is Japanese High Quality Cake Flour and refers to Japanese specifications.

How should it be stored?
Keep the package tightly sealed below 25°C in a cool, dry place away from moisture, heat and direct sunlight.

What is the shelf life?
The shelf life is 2 years when stored as directed.

How can I make fa gao at home?
Follow our Fa Gao – Chinese Prosperity Cakes recipe for ingredient quantities and step-by-step steaming instructions.