Recipes

Uji Matcha Latte (Iced/Hot)

Uji Matcha Latte (Iced/Hot)

Make an iced Uji matcha latte with Mamami matcha powder, your favourite milk and ice. Follow the simple steps for sifting, whisking and layering.

Uji Matcha Latte (Iced/Hot)

Make an iced Uji matcha latte with Mamami matcha powder, your favourite milk and ice. Follow the simple steps for sifting, whisking and layering.

Black Sesame Cookies

Black Sesame Cookies

Make black sesame cookies with whole sesame seeds, butter and milk. Chill the dough, slice into rounds and bake using this simple homemade biscuit recipe.

Black Sesame Cookies

Make black sesame cookies with whole sesame seeds, butter and milk. Chill the dough, slice into rounds and bake using this simple homemade biscuit recipe.

Coconut paste, coconut flower nectar and black sesame paste shown with a topped cracker.

Coconut and Black Sesame Spread Ideas

Give your toast or crackers a different topping with coconut paste, coconut flower nectar and black sesame paste. Coconut spread Mix coconut paste with a little coconut flower nectar. Taste...

Coconut and Black Sesame Spread Ideas

Give your toast or crackers a different topping with coconut paste, coconut flower nectar and black sesame paste. Coconut spread Mix coconut paste with a little coconut flower nectar. Taste...

Golden wool roll bread in a round baking tin, with the recipe’s ingredient list below.

Sourdough Wool Roll Bread

Make soft wool roll bread with Japanese bread flour and instant yeast. Follow the measured ingredients and step-by-step shaping instructions.  

Sourdough Wool Roll Bread

Make soft wool roll bread with Japanese bread flour and instant yeast. Follow the measured ingredients and step-by-step shaping instructions.  

Cranberry Walnut Bread

Cranberry Walnut Bread

Bake a cranberry walnut loaf with bread flour, milk and butter. Follow detailed steps for kneading, rising, shaping and baking, with practical dough checks.

Cranberry Walnut Bread

Bake a cranberry walnut loaf with bread flour, milk and butter. Follow detailed steps for kneading, rising, shaping and baking, with practical dough checks.