Recipes
Melon, apricot and raspberry smoothie with bals...
INGREDIENTS 400 g of melon pulp 300 g of ripe apricots 125g of yogurt (optional) 100 g of raspberries 5-6 ice cubes a few leaves of lemon balm Balsamic Vinegar...
Melon, apricot and raspberry smoothie with bals...
INGREDIENTS 400 g of melon pulp 300 g of ripe apricots 125g of yogurt (optional) 100 g of raspberries 5-6 ice cubes a few leaves of lemon balm Balsamic Vinegar...
Meatballs with balsamic vinegar of Modena
PROCEDURE Mix 200 g of chicken meat, 200 g of turkey meat, 80 g of cooked ham and 80 g of raw minced with 1 egg, 1 clove of minced...
Meatballs with balsamic vinegar of Modena
PROCEDURE Mix 200 g of chicken meat, 200 g of turkey meat, 80 g of cooked ham and 80 g of raw minced with 1 egg, 1 clove of minced...
Cut with balsamic vinegar of Modena
PROCEDURE The cut with balsamic vinegar of Modena is a second dish very tasty and easy to prepare. The particularity of this recipe is given by balsamic vinegar that gives...
Cut with balsamic vinegar of Modena
PROCEDURE The cut with balsamic vinegar of Modena is a second dish very tasty and easy to prepare. The particularity of this recipe is given by balsamic vinegar that gives...
Skewers of tenderloin and courgette
PROCEDURE Put in a bowl 400 g of fillet cut into cubes, pour over half a glass of balsamic vinegar, add a bay leaf, a sprig of rosemary and 2...
Skewers of tenderloin and courgette
PROCEDURE Put in a bowl 400 g of fillet cut into cubes, pour over half a glass of balsamic vinegar, add a bay leaf, a sprig of rosemary and 2...
Baked pork fillet skewers with apples & balsami...
The acidity of the apple and the sour-sweet balsamic vinegar that perfectly balanced the (little) fat of the meat. PROCEDURE I cut the apple (Fuji) into rather thin slices, without...
Baked pork fillet skewers with apples & balsami...
The acidity of the apple and the sour-sweet balsamic vinegar that perfectly balanced the (little) fat of the meat. PROCEDURE I cut the apple (Fuji) into rather thin slices, without...
Frosted duck with figs and Balsamic Vinegar
Duck with figs is a traditional second course of Italian cuisine. The combination of duck meat with figs is particularly successful, in fact, the sweet taste of figs goes well...
Frosted duck with figs and Balsamic Vinegar
Duck with figs is a traditional second course of Italian cuisine. The combination of duck meat with figs is particularly successful, in fact, the sweet taste of figs goes well...