Oat Flour Banana Bread
Bake homemade banana bread with ripe bananas, Mamami Oat Flour, coconut sugar and a touch of cinnamon. This recipe uses a 9 × 5-inch loaf pan and bakes at 175°C (350°F) for approximately 40–50 minutes.
Ingredients
- 3 large ripe bananas
- 1¾ cups Mamami Oat Flour
- 3 large eggs
- 1 cup coconut sugar
- ¼ cup organic olive oil
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon Himalayan salt
How to Make Oat Flour Banana Bread
- Preheat the oven to 175°C (350°F). Mash the bananas with a fork until no large chunks remain.
- Combine the mashed bananas with all the remaining ingredients in a large bowl. Stir well until a relatively smooth batter forms.
- Grease a 9 × 5-inch loaf pan with oil and line the bottom with parchment paper.
- Pour the batter into the prepared pan and smooth the top.
- Bake for approximately 40–50 minutes, until the loaf rises and the top cracks in the middle.
- Allow the banana bread to cool completely before slicing and serving.
