Chlorella Pesto Pasta
Make a green pesto with fresh basil, Mamami Chlorella Powder, olive oil, pine nuts and Parmesan cheese. Toss it through hot pasta for a simple homemade meal.
Ingredients
- 1 bunch fresh basil
- 1 tablespoon Mamami Chlorella Powder
- ¼–½ clove of garlic
- ¼ cup olive oil
- ½ cup Parmesan cheese
- ¼ cup pine nuts
- 1 tablespoon lemon juice
- 1 lb (approximately 454g) pasta
How to Make Chlorella Pesto Pasta
- Cook the pasta according to the package instructions.
- Blend the chlorella powder, basil, garlic and olive oil into a purée.
- Lightly toast the pine nuts in a little olive oil.
- Add the Parmesan cheese, lemon juice and toasted pine nuts to the purée. Blend until combined.
- Stir the pesto into the hot, drained pasta and serve.
Recipe Notes
This recipe contains Parmesan cheese and is not vegan.
