Prepare Neapolitan overnight oats with three separate flavours: vanilla, chocolate and strawberry. Refrigerate each mixture, then layer them together for a breakfast inspired by Neapolitan ice cream.
Ingredients
Vanilla Layer
- ⅓ cup Mamami Overnight Oats
- ½ teaspoon Mamami Chia Seeds
- 2 tablespoons plain Greek yogurt
- ⅓ cup milk
- ¼ teaspoon vanilla extract
- 1 teaspoon honey
Chocolate Layer
- ⅓ cup Mamami Overnight Oats
- ½ teaspoon chia seeds
- 2 teaspoons cocoa powder
- ⅓ cup milk
- ½ tablespoon cane sugar
Strawberry Layer
- ⅓ cup Mamami Overnight Oats
- 1½ tablespoons plain Greek yogurt
- 2 large strawberries
- ½ teaspoon chia seeds
- ¼ cup milk
- 1 teaspoon honey
- A pinch of salt
How to Make Neapolitan Overnight Oats
- Prepare the vanilla and chocolate mixtures in two separate bowls. In each bowl, stir together all the ingredients listed for that flavour. Cover and refrigerate for at least 2 hours or overnight.
- For the strawberry mixture, blend the strawberries and milk into a purée. Stir in the remaining strawberry-layer ingredients in a third bowl. Cover and refrigerate for at least 2 hours or overnight.
- Before serving, spoon the three mixtures into a glass or bowl in separate layers, like Neapolitan ice cream.
