Make this simple green drink with chlorella powder, apple juice, plant-based milk and ginger syrup. The recipe needs no cooking—just mix and serve.
Ingredients
- 2g Mamami Natural Wave Chlorella Powder
- 200ml apple juice
- 200ml plant-based milk
- 1 tablespoon ginger syrup
- Ground cinnamon, to taste
Method
- Put the chlorella powder in a jug. Add a little of the measured apple juice and stir into a smooth paste, breaking up any lumps.
- Gradually stir in the remaining apple juice.
- Add the plant-based milk and ginger syrup. Whisk until evenly mixed.
- Add cinnamon to taste, stir again and pour into glasses. Serve immediately.
Helpful tips
- Weigh the chlorella powder to measure the original recipe’s 2g accurately.
- Choose plant-based milk and ginger syrup suitable for a vegan diet if preparing this as a vegan drink.
- Stir again before drinking if the ingredients settle.
