Organic Wave Semolina Flour 500g | Product of Italy

ORGANIC WAVE SEMOLINA FLOUR 500G

Bring a versatile flour option into your kitchen with Organic Wave Semolina Flour, a fine-milled product from Italy designed for recipes that benefit from a smooth and consistent semolina texture.

Also known as tepung suji, semolina flour is commonly used in homemade pasta, bread, pizza dough, cakes, puddings and other cooking or baking recipes. Its fine-milled format makes it easy to measure, mix and incorporate into everyday preparations.

The flour comes in a practical 500g resealable pouch, helping you keep the remaining product properly sealed between uses.

KEY HIGHLIGHTS

• Organic Wave Flour Series
• Fine-milled semolina flour
• Also known as tepung suji
• Fine milled for superior texture
• Suitable for cooking and baking
• Commonly used for pasta, bread, pizza and dessert recipes
• Product of Italy
• Organic claim displayed on the packaging
• HACCP certification mark displayed on the packaging
• Packed in a resealable stand-up pouch
• Net Weight: 500g
• Shelf Life: 2 Years
• Halal Status: Halal

WHY BUYERS CHOOSE IT

- A versatile flour for a variety of sweet and savoury recipes
- Fine-milled format for easy mixing and preparation
- Suitable for both everyday home cooking and baking
- Convenient resealable packaging for pantry storage
- Practical 500g size for regular household use

HOW TO USE

Use according to the requirements of your chosen recipe. Organic Wave Semolina Flour can be used on its own or combined with other flours depending on the texture and result you want to achieve.

Common uses include:

- Homemade pasta and pasta dough
- Bread and rolls
- Pizza dough
- Semolina cakes
- Puddings and desserts
- Dusting dough and baking surfaces
- Recipes that call for semolina flour or tepung suji

SUITABLE FOR

- Home cooks
- Home bakers
- Pasta-making recipes
- Bread and pizza preparation
- Sweet and savoury semolina recipes
- Families looking for a versatile pantry flour

FREQUENTLY ASKED QUESTIONS

What is semolina flour?

Semolina flour is a wheat-based flour commonly used in pasta, bread, pizza dough, desserts and recipes that require a firmer or more distinctive texture than standard flour.

Is semolina flour the same as tepung suji?

Yes. Tepung suji is a commonly used Malay name for semolina flour.

Can I use this flour for homemade pasta?

Yes. Semolina flour is commonly used in homemade pasta and pasta dough recipes.

Can it be used for baking?

Yes. It can be used in bread, pizza dough, cakes, puddings and other recipes that call for semolina flour.

Where does this product come from?

The packaging states that Organic Wave Semolina Flour is a product of Italy.

Is this product Halal?

Yes. Organic Wave Semolina Flour is Halal.

What is the net weight?

Each pouch contains 500g of semolina flour.

How should I store it?

Store the flour in a cool, dry place below 25°C. Keep the pouch tightly sealed after opening and protect it from heat, moisture and direct sunlight.

QUICK PRODUCT SUMMARY

Organic Wave Semolina Flour is a fine-milled, Halal flour from Italy for pasta, bread, pizza, desserts and everyday recipes that call for semolina or tepung suji. The resealable 500g pouch makes it a practical pantry choice for home cooks and bakers.

MAMAMI BRAND STORY

At Mamami, we believe healthier everyday food choices start at home. Our product range is selected to help families prepare practical, enjoyable meals and build better everyday food routines.

IMPORTANT NOTES

- Contains wheat and gluten.
- Store below 25°C in a cool, dry place.
- Keep the pouch tightly sealed after opening.
- Product appearance may vary slightly from the images shown.