妈妈食谱 – Page 4 – Mamami Shoppe

巧克力椰子饼干

椰子为曲奇增添了一层额外的甜味，并与燕麦一起为曲奇的质地增添了更多趣味。这种不烘烤的甜点需要更短的时间来准备，因为饼干在室温下大约 30 分钟后开始变硬。如果你等不及那么久，只需将它们放入冰箱即可更快变硬。

巧克力椰子饼干

椰子为曲奇增添了一层额外的甜味，并与燕麦一起为曲奇的质地增添了更多趣味。这种不烘烤的甜点需要更短的时间来准备，因为饼干在室温下大约 30 分钟后开始变硬。如果你等不及那么久，只需将它们放入冰箱即可更快变硬。

Homemade Mini Mooncakes with Lotus Paste and Salted Egg Yolk

自制迷你月饼

A step-by-step guide to making 10 mini mooncakes with cake flour pastry, lotus paste and salted egg yolks.

自制迷你月饼

A step-by-step guide to making 10 mini mooncakes with cake flour pastry, lotus paste and salted egg yolks.

Four steps for brewing hanging drip bag coffee: open the filter, secure it over a mug, pour hot water and remove the bag.

如何制作滴滤咖啡

Learn how to use a hanging drip coffee bag, choose a starting water ratio and pour without overflowing. A practical guide for brewing coffee in a mug.

如何制作滴滤咖啡

Learn how to use a hanging drip coffee bag, choose a starting water ratio and pour without overflowing. A practical guide for brewing coffee in a mug.

日式黑芝麻戚风蛋糕

Bake a light black sesame chiffon cake with Japanese cake flour, sesame paste and toasted seeds. Includes exact quantities and instructions for a 6-inch pan.

日式黑芝麻戚风蛋糕

Bake a light black sesame chiffon cake with Japanese cake flour, sesame paste and toasted seeds. Includes exact quantities and instructions for a 6-inch pan.